Going out to consume doesn’t have to mean getting slow fast food or a trip to the neighborhood spot where everybody knows your proper noun. From elaborate and immersive dinner theater shows to wildly decorated themed restaurants, dining out can exist every bit fun and heady as a trip to the club.
Next fourth dimension you’re feeling like you’re stuck in a eating house oestrus, grab some friends and make a reservation at one of these totally wild restaurants for a dining feel you’ll never forget.
Heart Attack Grill
Located in downtown Las Vegas, the hospital-themed Heart Attack Grill isn’t (ahem) for the faint of heart. The waitresses clothing nurse uniforms and the famous bill of fare features items similar the Double Bypass Burger, Flatliner Chips and even a Coronary Dog. Information technology’southward a gut-busting ode to the pleasures (and hurting) of the unhealthiest foods imaginable.
Once inside the kitschy, cerise-and-white dining room, guests don hospital gowns and “nurses” dole out “prescriptions” that tin can run into the tens of thousands of calories. Making a end hither is something you definitely won’t desire to tell your medico near. “Patients” who are unable to end their order receive a spanking from the nurse, while those who manage to polish off a Triple or Quadruple Bypass Burger are taken to their car in a wheelchair.
Be prepared for anything at Ninja New York, which transforms a Tribeca basement into a ninja playground. The entire restaurant is designed to look like a traditional Japanese village. Each table is prepare back into its own little pagoda, plus there are hidden doors and windows everywhere from which the ninja staff stealthily announced to evangelize nutrient and drinks.
Diners tin can either order from the à la carte menu, which features traditional Japanese dishes similar edamame and miso soup. They can also choose from several prix fixe menus for a more elaborate meal. Some items even come with their own special presentation and each tabular array enjoys a special performance of ninja tricks and surprises.
The Yurt at Solitude
Utah’s Solitude Mountain Resort isn’t just a oasis for winter sports enthusiasts — it also features one of the most unique dining experiences in the country. Diners who book a meal at The Yurt don’t simply take the elevator or walk down to the eatery. Instead, they bundle up, strap on a pair of snowshoes and follow a guide on a half-mile hike through the forest for an unforgettable meal.
The Yurt can adjust up to 26 guests for an intimate four-grade meal that combines the best of local ingredients and fine dining techniques. At that place’southward a total selection of beer and wine on paw. Guests can also bring their own wine for a nominal corkage fee. And don’t worry if you’ve never snowshoed before; at that place’due south a quick tutorial beforehand!
Located in the cellar basement of Bubes Brewery in Mount Joy, Pennsylvania, The Catacombs pay homage to its 19th-century roots with their menu which offers classic German beer hall fare with an upscale twist. Diners can accept a tour of the brewery — which was founded in 1876 by a German immigrant named Alois Bube — before descending several stories into the cellar, which was in one case used to age lager.
The massive stone cellar is the perfect backdrop for a meal of grilled lamb chop or New York strip steak paired with a beer from the brewery above. Seafood, duck and a variety of pasta dishes are also available. The Catacombs also regularly host banquet dinners with a cast of professional actors, public feasts with musicians and medieval-themed performances.
Whether you’re a guest at Seven Springs Lodge in Tuscumbia, Alabama, or simply passing through, you’ll love the rustic atmosphere and gorgeous natural beauty of Rattlesnake Saloon. The main bar is located in a cavern formed past a massive cliff overhang and a natural waterfall right in the middle — the ideal backdrop for kicking back and enjoying a drink or 2.
At that place’s plenty of seating for families and large groups to settle in and enjoy an afternoon of music, nutrient and fun. The menu is filled with crowd-pleasing favorites like onion rings, nachos and a selection of burgers with meat sourced from local cattle ranchers. The bar starts serving alcohol at five o’clock sharp!
Fife & Pulsate at Northeast Correctional Eye
Fife & Drum has created an heady, mod take on New American cuisine in a New England temper. Only surprisingly, the eating house is located inside the Northeast Correctional Center in West Hold, Massachusetts. Information technology’s the centerpiece of a 22-twelvemonth-former plan that trains soon-to-be-released inmates in the culinary arts and is the country’s sole prison house restaurant.
Eating at Fife & Pulsate requires a fiddling planning. The eating place is merely open from eleven:30 a.m. to 12:30 p.one thousand. and guests are required to show ID and surrender their cellphones upon entering. Each meal runs about $three.l and the chefs, who rotate jobs every few weeks, grow much of their own herbs and produce in a nearby garden.
If yous’ve e’er dreamed of being the adjacent James Bail, but Hollywood never came calling, don’t despair. A meal at this spy-themed eating place is guaranteed to scratch that 007 crawling. A refuge for the hungry spies of Milwaukee and Chicago, SafeHouse delivers an unforgettable dining experience inside a acme-secret location accessible only to those who know the password.
At that place are two kinds of visits to SafeHouse — daytime and nighttime “missions.” Daytime missions are family-friendly affairs that encourage young kids to explore the corridors, secret tunnels and other subconscious, interactive exhibits that requite SafeHouse its unique flare. Nighttime missions are for “agents” seeking to “debrief” over an award-winning menu of spy-themed cocktails and light bites.
The Airplane Eatery
The Aeroplane Restaurant of Colorado Springs, Colorado, is exactly what information technology sounds similar. It’southward a total-service restaurant that seats 42 diners within a 1950s Boeing fuel tanker. The aircraft was retired in the 1970s, merely in 2002, it was reopened as an aviation-themed restaurant for special occasions, parties or spicing upwardly a weeknight outing.
Diners can enjoy either lunch or dinner in the plane, which besides houses a full bar and main dining room along with a narrow dining area guaranteed to bring back memories of past flights. There’south tons of flying memorabilia inside. The card features information nigh the history of the aeroplane (a KC-97) and the Wright Brothers.
Twins Creek Cafe at Frank Kent Honda
If you’ve always spent an afternoon at a car dealership and thought to yourself, “I could actually go for a coriander-chicken salad right now,” you’ll love Twin Creeks Buffet in Fort Worth, Texas. The restaurant is located within (yes…
inside) a Honda dealership. Buy a new car, get a dandy meal. What’southward not to love?
Twin Creeks is run past local restaurateur David Rotman, who ran the popular downtown spot, Buffet Aspen, until its closure in 2010. He opened Twin Creeks a year afterwards…inside the dealership. The menu covers breakfast, lunch and dinner. Information technology’s a gourmet diner’s dream. The cafe is open until six:00 p.m. on weekdays.
When this Japanese ramen chain opened up in New York City in 2018, lines wrapped around the block. Hungry diners anxiously waited to try the rich tonkotsu broth the chain is known for. Merely even more intriguing was Ichiran’s unique take on the dining experience itself. Every seat in the eating house is its own cubicle-like booth. The set up-up requires almost no man interaction, thereby allowing the diner to eat and contemplate in solitude.
A typical meal at Ichiran involves sitting in what the restaurant calls a “Ramen Focus Booth” and filling out an order form. Diners can customize their tonkotsu ramen with everything from noodle thickness to extra spice. Diners press a button to take an unseen server pick up the grade. The noodles are served through a curtain window for maximum privacy.
Car Spa Bistro
It’southward no secret that Americans lead busy lives. Most people would probably say washing their cars is pretty low on their priority list. Luckily, Atlanta’s Auto Spa Bistro offers a delicious multitasking concept: You drop your car off for a launder, accept lunch and boom! Yous’re on your style in your spotless ride.
At this one-of-a-kind local landmark, customers tin get their cars or trucks done and/or detailed while enjoying a succulent meal at the full-service bar on site. The all-encompassing card offers breakfast, tiffin and dinner options, so no affair when y’all come, there’south always something proficient cooking.
If y’all ever find yourself in Pigeon Forge, Tennessee, don’t miss this one-of-a-kind eatery that combines a lumberjack competition (featuring professional lumberjacks) with a multifariousness of fast-casual restaurants from Food Network star Paula Deen for a nighttime of fun the whole family will enjoy. Because who knew watching men chop wood while eating barbecue went together like PB&J?
Grown ups can indulge in a craft beer (or ii) at the Smoky Mount Brewery while watching the log rolling or speed climbing events. Kids volition love the interactive halftime show that lets them see the lumberjacks upwards close. And don’t worry if it starts to rain — there’s a covered amphitheater that lets you see all the action without getting wet.
I of the hottest trends in the European dining scene over the final few years has been the concept of “dining in the dark,” which is…well, exactly what information technology sounds like. Diners eat their unabridged meal sans illumination (which is harder than information technology sounds) for a one-of-a-kind, sensory experience. This dark restaurant, located in chichi Santa Monica, California, delivers a fine-dining adventure that will completely change your view of the act of eating.
Because so much of how nosotros perceive taste is really influenced by what we see, dining in the dark offers a wild new avenue of experimentation for restaurants. At Opaque, diners are blindfolded and lead to their seats, where they are served a prix fixe bill of fare past waitstaff particularly trained to navigate their darkened surround. Only a note: Be sure to warning the eating place to any dietary restrictions or allergies beforehand.
Casa Bonita has been serving upwardly authentic Mexican fare aslope one of the wildest dinner shows in the country for over forty years. Located but outside Denver, this Colorado landmark makes a statement with its 85-pes-tall castle belfry facade and massive water fountain that was imported from United mexican states. The interior is even more extravagant, and features a three-story high waterfall that empties out into a fourteen-foot deep puddle.
The menu includes all the greatest hits of Mexican cuisine, from fajitas and tacos, to burritos swimming in Colorado’southward famous green republic of chile sauce. There’s a full beer and wine department, too. There are daily shows in the afternoons and evenings which characteristic a variety of family-friendly entertainment, including a swoop show, a gunfight and boob shows for the trivial ones.
The Tonga Room
Mid-century Tiki culture is alive and well at Tonga Room, located in the basement of the iconic Fairmont Hotel in San Francisco. This kitschy haven was right on-tendency when it opened in the mid-1950s, simply now its vintage tropical decor and menu of Polynesian-fusion cuisine is a welcome throwback for locals and visitors akin.
Sit at one of the cozy tables that line the intimate “lagoon,” which features a small phase for the in-house ring who entertain during happy 60 minutes and beyond. The thatched roofs provide shelter from the occasional tropical thunderstorms (yes, you read that correctly!). The food is served family-fashion, and so grab a couple of friends, order up a Tiki bowl and sit back and enjoy the restaurant’due south vacation vibe.
Approach the annals at The Varsity, and you’ll exist greeted past a friendly “What’ll ya have?” A family unit-owned fixture in downtown Atlanta since information technology opened in 1928, The Varsity once touted itself every bit the world’southward largest drive-in restaurant. It has been visited by 2 U.Due south. presidents: George H.Due west. Bush and Neb Clinton.
In addition to its uncomplicated, even so delicious carte du jour of fresh-fabricated burgers, fries, shakes and more, The Varsity also pays homage to its storied history by keeping up the carhop lingo that once flew thick and fast.
Want a burger with ketchup, mustard and pickles? That’s a “Naked Steak.” Savour information technology with a side of “Strings” (French fries) or “Ring I” (onion rings) and their signature drink, the Varsity Orange inside the vintage-themed eatery or nether a red-and-white umbrella on the patio.
Dollar Bill Bar
Located within a luxury resort in the Florida Keys, this seafood-focused bar and restaurant has been serving guests for over threescore years. The tropical, open-air restaurant provides stunning waterfront views and is swimming in money…literally. Known to the locals as “Dollar Bill Bar,” every foursquare inch of the interior is covered in $1 bills, each 1 scrawled with a patron’southward name for posterity.
No one really remembers how it all got started, which is how all good bar stories begin. Sidle upwards to the bar and order a drink, then striking the covered porch out front to have in a gorgeous Keys sunset. After you finish your meal, inquire your server for a black marker and add your own bill to the legendary collection.
Feel the future from the prophylactic of at present at Mad King — a theatrical, post-apocalyptic-themed eating place in the Fishtown neighborhood of Philadelphia. The ambitious venture opened in 2017 and boasts a full restaurant and bar, an event stage and a virtual reality room that lets guests explore how they’d fare at the finish of the globe.
The decor is inspired by mail-apocalyptic movies and Television set shows like
The Walking Dead…and looks like a survivor’s outpost. Local ingredients highlight the bill of fare, which features several items that are cooked on pre-heated lava rock for extra flair. And for those who will need a smoke at the stop of days, Mad Rex too has a selection of cigars.
About a hundred years agone, this Phoenix warehouse was where locals bought their produce. Now, it’s a restaurant, coffee bar and gym. Oh, there’s besides a retro vintage store where owners Steve and Andi Rosenstein sell antiques, clothes and other items they’ve collected on their travels around the world. The complex takes up an unabridged city cake and is so packed with things to exercise and consume, you’ll never have the same experience twice.
The massive warehouse, now known as The Duce, holds many surprises. Just the biggest one has to be the Art Deco bar the couple salvaged from The Black Orchid, whose decade-long reign as Chicago’s hottest nightclub ended in 1959. The Duce outfitted the gym in vintage equipment and regularly hosts sock hops and other retro-themed events.
This San Francisco fixture may have temporarily moved to Seattle (while information technology works to detect a new abode in the Bay Surface area), simply that hasn’t stopped the dinner-circus show from finding new ways to thrill and impress diners. It’s an interesting combination of a comedy evidence, acrobatic performance and cabaret outcome which draws inspiration from around the world and leaves audiences gasping.
The iii-hour show features a gourmet, multi-course repast served at cabaret-fashion tables that let the performers go up shut and personal with the audience. And considering Teatro ZinZanni debuts several new shows a year, there’s always something new to experience, making it a perfect nighttime out for a birthday or other special occasion.
A colorful, chaotic fixture since the 1970s, the Bubble Room is known for its eclectic decor and sprawling card which features dishes yous can’t observe anywhere else. Located on the scenic Captiva Island on Florida’s eastern shore, the restaurant is known for its over-the-peak, year-round Christmas decor that inspired the longtime catchphrase, “Information technology’s ever Christmas at the Bubble Room.”
In that location’south so much to see at this local landmark that y’all might have to make several trips to see even a fraction of it. The friendly servers, near all of whom are decked out in “bubble scout” gear, can walk you through the menu. Bonus: Everything comes with the restaurant’s famous “bubble breadstuff” ( jazzed-upwards garlic bread). Don’t forget to grab a gift on your way out!
Charlie Russell Chew Choo
Information technology’due south total steam ahead for a nighttime of adventure aboard this Montana dinner-railroad train experience, which offers diners stunning views of Big Sky Country. Riders are encouraged to pre-book for the ride, which lasts three and a half hours and snakes through hills, farmland and wide open areas filled with wildlife like antelope, eagles, hawks and coyotes. The railroad train tracks engagement back to 1912, making a ride on the Charlie Russel Chew Choo a real trip dorsum in time.
Diners tin can cull from ii different rides – the Montana Dinner Railroad train and the Due north Pole Take chances – which are offered in the visitor’s climate-controlled, non-smoking trains. The repast and entertainment are as thousand as the views: A total prime number rib dinner with dessert, accompanied past a performance from local musicians. For a special occasion, get with the VIP bundle that includes a complimentary drinkable with dinner (there’due south a cash bar, equally well) and priority boarding. All aboard!
With over 100 colleges and universities in the expanse, Cambridge can feel… well, a petty young. Next time you’re in the mood for something a petty more than daring than a sports bar, hop on the Red Line to Central Square and settle in for the dark at the retro, 1940s-themed Cuchi Cuchi.
This elegant bar and small plates restaurant has been drawing crowds since it opened in 2001. Owners Tamara Bourso and Fernanda da Silva decided Cambridge needed a identify that celebrated Former Hollywood glamour. Servers are dressed to the nines, and the decor is full of cheeky retro touches perfect for a special nighttime out.
Tommy Gun’south Garage
If the phrase “audience interactive speakeasy” doesn’t make you want to clamber nether a table and hide, then a night at Tommy Gun’s Garage is for you. This Chicago theater-eating place embraces the city’s legendary (and lethal) legacy of crime with a 1920s Prohibition theme that volition accept you back in fourth dimension.
The menu leans heavily on classics similar lasagna, prime rib and other hearty entrees — all of which are named afterward legendary Chicago figures like “Big Jim” Colosimo and “Big Bill” Thompson. Sip on a Clara Bow’s Cosmo or Gloria Swanson’s Sunset Boulevard while you take in the show of flappers performing old-timey dances and gangsters evading law enforcement.
Pirate’s Dinner Chance
So, you know about medieval dinner theater, gangster dinner shows and even traditional Tiki dinner shows. But did you know in that location’south a pirate-themed dinner prove anchored in Orlando, Florida? Pirate’s Dinner Adventure’southward interactive operation is perfect for families and parties looking for something novel — and then get set to set sail for a nighttime of dastardly adventure!
You can’t be a pirate without a pirate transport, and this ane is pretty good. It’s a replica of 18th-century Spanish galleons moored in an enormous lagoon and flanked by 6 separate ships where diners tin can accept in the performance. You lot can cheer on your own personal mascot or focus on the dancing, singing and pirate-y exploits as you lot feast and make merry.
Joanie’s Blue Crab Cafe
When you say you want a restaurant with a view, you probably recall of someplace with a bird’southward-eye view of a twinkling city below. But that’south non what you’ll get at Joanie’s Blue Crab Cafe — a no-frills seafood shack deep in the Florida Everglades. What you lot
see, notwithstanding, is alligators…and lots of them.
Information technology’s paper plates only at this down-home shack that serves fried shrimp, fried crab, crab cakes. Their merits to fame? A meal simply called “the Swamp Combo” which includes frog legs, gator nuggets, crab cakes and fried bread. So pull up a chair on the patio outside, crevice a beer and spend a couple hours making friends with the locals.
Magic Fourth dimension Car
It’due south a little hard to describe this offbeat Texas mini-chain that has locations in both Dallas and San Antonio. The funky decor could exist described as “popular culture fantasy gone wild,” with no two tables alike. The friendly servers wearable costumes and interact with the diners and — oh yes! — there’south a 1952 Roadster that’s been converted to a soup and salad bar.
Magic Time Machine started back in 1973 when owner Jim Hosslacher pursued his idea of a fun, interactive eatery the whole family could enjoy. The menu features steaks, seafood and other comfort-food favorites.The costumed servers appoint each table as a themed character and provide plenty of entertainment throughout the night. Be on the lookout for a caricature artist, roving pirates and more!
What if doing laundry was…fun? That’s the concept behind Texas’ Harvey Washbangers, which combines a state-of-art laundromat with a total-service restaurant for a dark of adulting that feels like anything but. Hither’s how it works: Load your laundry into one of the self-service machines, so walk on over to the restaurant and grab a seize with teeth to eat while y’all look.
Guests can go on runway of their laundry on a behemothic screen that scans each machine and lets them know when it’s fourth dimension to switch over to the dryer. And befitting for a laundromat/restaurant in College Station, Texas, the menu is college-kid canonical featuring things similar craft beer, fresh-cut fries and burgers made with local Angus beef.
Any true Tiki fan needs to pay a visit to Mai-Kai, which opened outside Fort Lauderdale in 1956 and is listed on the National Register of Historic Places. Mai-Kai was the lifelong dream of brothers Bob and Jack Thornton, who were and so enamored with a childhood visit to the legendary Chicago Tiki bar Don the Comber that they decided to open upwardly their ain grand Polynesian bar.
Mai-Kai now encompasses over half a dozen dining rooms and an monumental primary stage for the nightly floor show, which can be viewed from well-nigh every table. The menu is full of familiar Polynesian-American favorites, and the potable bill of fare is a goldmine of authentic Tiki classics prepared but as they were at Don the Beachcomber over half a century ago.
Beetle Business firm
Sure, you lot’ve seen the picture show more times than you lot can count and consider Lydia Deetz a personal style icon. But y’all oasis’t lived until you lot’ve had a drinkable with the bio-exorcist himself at Protrude House, a New York City bar dedicated to all things Beetlejuice. Don’t worry West Declension fans – in that location’s a Protrude House L.A., too.
The cozy bar and restaurant celebrates all things spooky and dark with a themed menu and costumed servers who evoke the whimsical, gothic atmosphere of the cult archetype film. Diners can choose from ane of two prix fixe options (there are vegan and vegetarian specials as well), and the drinks’ proper noun give a nod to other Tim Burton films, like
The Nightmare Before Christmas
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